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THE CRITICALLY ACCLAIMED
LANDMARK CULINARY DESTINATION
PRIVATE DINING
Treat your guests to the tastes of Pistache's authentic French cuisine in our private dining room or have us cater for you in your home. Let our skilled culinary team prepare lunch or dinner for up to 70 guests, or passed hors d’oeuvres and cocktails for up to 85. With impeccable service to complement a mouth-watering menu, Pistache will prove the perfect pairing for your elegant affair.
Christian Wiebel
General Manager
CUSTOM EVENT PROGRAMS
Share the details of your event with us and a member of our hospitality team will reach out to arrange for plans and accomdations for your request.
Cocktail Party
Bar/Lounge Area (Up to 80 People)
Passed Hors D’oeuvres
Light Reception (7-8 pieces per person)
Heavy Reception (12 pieces per person)
Drink & Alcohol Options
• Wine & Beer
• Open Bar (Consumption, Call, Premium)
• Drink Tickets
• Cash Bar
PRIVATE DINING
Private Area | Maximum Capacity 70 people
A/V Capabilities
Projection Screen & Projector
Luncheon Prix Fixe Menu Options
Dinner Prix Fixe Menu Options
Business Meetings
Social Gatherings
Birthdays
Baby Showers
Bridal Showers
Rehearsal Dinners
Drug Rep Presentations
FLOOR PLANS
Conference Style (up to 24 people
“U” Shape (up to 30 people)
Meeting (presentation)
Max Capacity
COCKTAIL RECEPTION PACKAGES
Catering Menu- Priced Per Person
LIGHT RECEPTION
(7-8 pieces per person)
- Choose 4 Canapes From Below List -
$40
HEAVY RECEPTION
(10-12 Pieces Per Person)
- Choose 6 Canapes From Below List
$52
COLD SELECTION
NIÇOISE TUNA
Herb Vinaigrette, Phyllo Cup
SMOKED SALMON MILLEFEUILLE
Pumpernickel Crouton
CURRY CHICKEN SALAD
Lime, Cilantro, Phyllo Cup
STEAK TARTARE
Grilled Sourdough Toast
FOIE GRAS MOUSSE
Seasonal Fruit Compote, Brioche +$3pp
TUNA TARTARE
Lemongrass Vinaigrette, Wonton Crisp +$2pp
CRAB SALAD
Mango, Lime, Cucumber Cup +$2pp
HOT SELECTION
WILD MUSHROOM ARANCINI
SHORT RIB CROQUETTE
Sauce Gribiche
SQUASH TARTLET
Pumpkin Seed, Pomegranate
BEEF TENDERLOIN
Béarnaise, Ciabatta Crouton +$2pp
CROQUE MONSIEUR
Truffle Mornay
CALVADOS GLAZED
PORK BELLY AND PEAR
ESCARGOT VOL AU VENT
Roasted Garlic Royale
FOIE GRAS SLIDERS
Tomato Jam, Frisee +$3pp
MINI VERRINES
TRADITIONAL WHITE OR RED GAZPACHO
SEAFOOD CEVICHE
OYSTER AND CAVIAR +$3
CHEESE & CHARCUTERIE PLATTERS
Pricing Based on 16 people
(4) IMPORTED ARTISAN CHEESES
2 Hard Cheese, 2 Soft Cheese, Fruit & Traditional Condiments,
Fresh Crostini
$100
(6) IMPORTED ARTISAN CHEESES
3 Hard Cheese, 3 Soft Cheese, Fruit & Traditional Condiments,
Fresh Crostini
$150
(4) IMPORTED & HOUSEMADE CHARCUTERIE
Fruit & Traditional Condiments
Fresh Crostini
$125
(6) IMPORTED & HOUSEMADE CHARCUTERIE
Fruit & Traditional Condiments
Fresh Crostini
$200
(2) IMPORTED CHARCUTERIE, (2) IMPORTED ARTISAN CHEESES
Chef’s Selection, Fruit & Traditional Condiments
Fresh Crostini
$115
(3) IMPORTED CHARCUTERIE, (3) IMPORTED ARTISAN CHEESES
Chef’s Selection, Fruit & Traditional Condiments
Fresh Crostini
$175
CATERING BEVERAGE OFFERINGS
Priced Per Person
PREMIUM BAR
1 hour - $50 p.p., 2 hours
$65
CALL BAR
1 hour - $38 p.p., 2 hours
$55
WINE & BEER BAR
1 hour - $32 p.p., 2 hours
$45
STAFFING (OFF-PREMISE ONLY)
SERVER $150-$200
BARTENDER $200
CHEF $200
EQUIPMENT RENTALS
Through Atlas Party Rentals
OTHER CHARGES
Sales Tax 7%
Service Charge 20%
LUNCHEON MENU 1 | $45 PER PERSON
ENTREE
choice of 2 options
QUICHE LORRAINE
Leeks, Applewood Smoke Bacon, Gruyere, Mixed Greens
GRILLED CHICKEN BREAST
Arugula, Marinated Beefsteak Tomato
Parmesan, Lemonette Dressing
CROQUE MONSIEUR
French Grilled Ham & Cheese, Gruyere, Bechamel, Pommes Frites
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
APPLE CAKE
Creme Anglaise, Walnut
BEVERAGES
Coffee, Tea, & Soda is billed by consumption.
Wines Starting at $50/Bottle
7% tax and 20% gratuity will be additional | Menus and pricing are subject to change.
LUNCHEON MENU 2 | $65 PER PERSON
APPETIZER
choice of 2 options
MIXED GREENS SALAD
Herbs, Shallot, Red Wine Vinaigrette
ONION SOUP GRATINÉE
Gruyère Cheese
BURGUNDY ESCARGOTS
In Garlic Butter
ENTREE
choice of 2 options
GRILLED ATLANTIC SALMON
Signature Ratatouille, Arugula, Baslsamic Drizzle
GRILLED CHICKEN BREAST
Arugula, Marinated Beefsteak Tomato
Parmesan, Lemonette Dressing
SMOKED SALMON PLATTER
Red Onion, Capers, Egg, Sour Cream, Arugula, Toasted Brioche
STEAK FRITES
7 oz N.Y Strip, Maitre D’ Butter, Pommes Frites
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
APPLE CAKE
Creme Anglaise, Walnut
BEVERAGES
Coffee, Tea, & Soda is billed by consumption.
Wines Starting at $50/Bottle
7% tax and 20% gratuity will be additional | Menus are subject to change.
DINNER MENU 1 | $85 PER PERSON
APPETIZER
choice of 2 options
ARUGULA & PARMESAN
Marinated Beefsteak Tomato
Parmesan-Reggiano
Lemonette Dressing
BURGUNDY ESCARGOTS
In Garlic Butter
ENTREE
choice of 2 options
GRILLED ATLANTIC SALMON
Signature Ratatouille, Arugula, Baslsamic Drizzle
DUCK CASSOULET
Duck Confit, Garlic Sausage
Flagolet Beans
BEEF BASQUAISE
Red Wine Braised Short Rib
Smoked Polenta, Heirloom
Tomato, Watercress
STEAK FRITES
10 oz Center Cut NY Strip,
Maitre D’Butter, Pommes Frites
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
APPLE CAKE
Creme Anglaise, Walnut
DINNER MENU 2 | $95 PER PERSON
APPETIZER
choice of 2 options
ARUGULA & PARMESAN
Marinated Beefsteak Tomato
Parmesan-Reggiano
Lemonette Dressing
ROASTED BEET SALAD
Golden Beets, Baby Carrot, Herbed Goat
Cheese, Watercress
Tarragon Vinaigrette
BURGUNDY ESCARGOTS
In Garlic Butter
ONION SOUP GRATINÉE
Gruyère Cheese
PATE DE CAMPAGNE
House Made Pickles
Mustards, Petite Salad
ENTREE
choice of 2 options
ROASTED BRANZINO
Farro Salad, Harissa Vinaigrette
DUCK CASSOULET
Duck Confit, Garlic Sausage
Flagolet Beans
STEAK FRITES
10 oz Center Cut NY Strip,
Maitre D’Butter, Pommes Frites
GRILLED SALMON
Signature Ratatouille, Arugula
Balsamic Drizzle
BEEF BASQUAISE
Red Wine Braised Short Rib
Smoked Polenta, Heirloom
Tomato, Watercress
DESSERT
choice of 1 options
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
APPLE CAKE
Creme Anglaise, Walnut