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Private Dining
Cocktail Party
Bar/Lounge Area (Up to 80 People)
Passed Hors D’oeuvres
Light Reception (7-8 pieces per person)
$0
Heavy Reception (12 pieces per person)
$0
Drink & Alcohol Options
• Wine & Beer
• Open Bar (Consumption, Call, Premium)
• Drink Tickets
• Cash Bar
$0
PRIVATE DINING
Private Area | Maximum Capacity 70 people
A/V Capabilities
$0
Projection Screen & Projector
$0
Luncheon Prix Fixe Menu Options
$0
Dinner Prix Fixe Menu Options
$0
Business Meetings
$0
Social Gatherings
$0
Birthdays
$0
Baby Showers
$0
Bridal Showers
$0
Rehearsal Dinners
$0
Drug Rep Presentations
$0
FLOOR PLANS
Conference Style (up to 24 people
$0
“U” Shape (up to 30 people)
$0
Meeting (presentation)
$0
Max Capacity
$0
COCKTAIL RECEPTION PACKAGES
Catering Menu- Priced Per Person
LIGHT RECEPTION
(7-8 pieces per person)
- Choose 4 Canapes From Below List -
$40
HEAVY RECEPTION
(10-12 Pieces Per Person)
- Choose 6 Canapes From Below List
$52
COLD SELECTION
NIÇOISE TUNA
Herb Vinaigrette, Phyllo Cup
SMOKED SALMON MILLEFEUILLE
Pumpernickel Crouton
CURRY CHICKEN SALAD
Lime, Cilantro, Phyllo Cup
STEAK TARTARE
Grilled Sourdough Toast
FOIE GRAS MOUSSE
Seasonal Fruit Compote, Brioche +$3pp
TUNA TARTARE
Lemongrass Vinaigrette, Wonton Crisp +$2pp
CRAB SALAD
Mango, Lime, Cucumber Cup +$2pp
$0
HOT SELECTION
WILD MUSHROOM ARANCINI
SHORT RIB CROQUETTE
Sauce Gribiche
SQUASH TARTLET
Pumpkin Seed, Pomegranate
BEEF TENDERLOIN
Béarnaise, Ciabatta Crouton +$2pp
CROQUE MONSIEUR
Truffle Mornay
CALVADOS GLAZED
PORK BELLY AND PEAR
ESCARGOT VOL AU VENT
Roasted Garlic Royale
FOIE GRAS SLIDERS
Tomato Jam, Frisee +$3pp
$0
MINI VERRINES
TRADITIONAL WHITE OR RED GAZPACHO
SEAFOOD CEVICHE
OYSTER AND CAVIAR +$3
$0
CHEESE & CHARCUTERIE PLATTERS
Pricing Based on 16 people
(4) IMPORTED ARTISAN CHEESES
2 Hard Cheese, 2 Soft Cheese, Fruit & Traditional Condiments,
Fresh Crostini
$100
(6) IMPORTED ARTISAN CHEESES
3 Hard Cheese, 3 Soft Cheese, Fruit & Traditional Condiments,
Fresh Crostini
$150
(4) IMPORTED & HOUSEMADE CHARCUTERIE
Fruit & Traditional Condiments
Fresh Crostini
$125
(6) IMPORTED & HOUSEMADE CHARCUTERIE
Fruit & Traditional Condiments
Fresh Crostini
$200
(2) IMPORTED CHARCUTERIE, (2) IMPORTED ARTISAN CHEESES
Chef’s Selection, Fruit & Traditional Condiments
Fresh Crostini
$115
(3) IMPORTED CHARCUTERIE, (3) IMPORTED ARTISAN CHEESES
Chef’s Selection, Fruit & Traditional Condiments
Fresh Crostini
$175
CATERING BEVERAGE OFFERINGS
Priced Per Person
PREMIUM BAR
1 hour - $50 p.p., 2 hours
$65
CALL BAR
1 hour - $38 p.p., 2 hours
$55
WINE & BEER BAR
1 hour - $32 p.p., 2 hours
$45
STAFFING (OFF-PREMISE ONLY)
SERVER $150-$200
BARTENDER $200
CHEF $200
$0
EQUIPMENT RENTALS
Through Atlas Party Rentals
$0
OTHER CHARGES
Sales Tax 7%
Service Charge 20%
$0
LUNCHEON MENU 1 | $45 PER PERSON
ENTREE
choice of 2 options
QUICHE LORRAINE
Leeks, Applewood Smoke Bacon, Gruyere, Mixed Greens
$0
GRILLED CHICKEN BREAST
Arugula, Marinated Beefsteak Tomato
Parmesan, Lemonette Dressing
$0
CROQUE MONSIEUR
French Grilled Ham & Cheese, Gruyere, Bechamel, Pommes Frites
$0
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
$0
APPLE CAKE
Creme Anglaise, Walnut
$0
BEVERAGES
Coffee, Tea, & Soda is billed by consumption.
Wines Starting at $50/Bottle
7% tax and 20% gratuity will be additional | Menus and pricing are subject to change.
$0
LUNCHEON MENU 2 | $65 PER PERSON
APPETIZER
choice of 2 options
MIXED GREENS SALAD
Herbs, Shallot, Red Wine Vinaigrette
$0
ONION SOUP GRATINÉE
Gruyère Cheese
$0
BURGUNDY ESCARGOTS
In Garlic Butter
$0
ENTREE
choice of 2 options
GRILLED ATLANTIC SALMON
Signature Ratatouille, Arugula, Baslsamic Drizzle
$0
GRILLED CHICKEN BREAST
Arugula, Marinated Beefsteak Tomato
Parmesan, Lemonette Dressing
$0
SMOKED SALMON PLATTER
Red Onion, Capers, Egg, Sour Cream, Arugula, Toasted Brioche
$0
STEAK FRITES
7 oz N.Y Strip, Maitre D’ Butter, Pommes Frites
$0
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
$0
APPLE CAKE
Creme Anglaise, Walnut
$0
BEVERAGES
Coffee, Tea, & Soda is billed by consumption.
Wines Starting at $50/Bottle
7% tax and 20% gratuity will be additional | Menus are subject to change.
$0
DINNER MENU 1 | $85 PER PERSON
APPETIZER
choice of 2 options
ARUGULA & PARMESAN
Marinated Beefsteak Tomato
Parmesan-Reggiano
Lemonette Dressing
$0
BURGUNDY ESCARGOTS
In Garlic Butter
$0
ENTREE
choice of 2 options
GRILLED ATLANTIC SALMON
Signature Ratatouille, Arugula, Baslsamic Drizzle
$0
DUCK CASSOULET
Duck Confit, Garlic Sausage
Flagolet Beans
$0
BEEF BASQUAISE
Red Wine Braised Short Rib
Smoked Polenta, Heirloom
Tomato, Watercress
$0
STEAK FRITES
10 oz Center Cut NY Strip,
Maitre D’Butter, Pommes Frites
$0
DESSERT
choice of 1 option
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
$0
APPLE CAKE
Creme Anglaise, Walnut
$0
DINNER MENU 2 | $95 PER PERSON
APPETIZER
choice of 2 options
ARUGULA & PARMESAN
Marinated Beefsteak Tomato
Parmesan-Reggiano
Lemonette Dressing
$0
ROASTED BEET SALAD
Golden Beets, Baby Carrot, Herbed Goat
Cheese, Watercress
Tarragon Vinaigrette
$0
BURGUNDY ESCARGOTS
In Garlic Butter
$0
ONION SOUP GRATINÉE
Gruyère Cheese
$0
PATE DE CAMPAGNE
House Made Pickles
Mustards, Petite Salad
$0
ENTREE
choice of 2 options
ROASTED BRANZINO
Farro Salad, Harissa Vinaigrette
$0
DUCK CASSOULET
Duck Confit, Garlic Sausage
Flagolet Beans
$0
STEAK FRITES
10 oz Center Cut NY Strip,
Maitre D’Butter, Pommes Frites
$0
GRILLED SALMON
Signature Ratatouille, Arugula
Balsamic Drizzle
$0
BEEF BASQUAISE
Red Wine Braised Short Rib
Smoked Polenta, Heirloom
Tomato, Watercress
$0
DESSERT
choice of 1 options
MOUSSE AU CHOCOLAT
Dark Chocolate Sauce, Vanilla Chantilly
$0
APPLE CAKE
Creme Anglaise, Walnut
$0