HAPPENINGS

All natural

Join us for our annual summer culinary tour as we visit the continents, tasting inspired dishes from the world's top destinations. Special Menus, live entertainment and more await.

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Bonjour Summer! Join us all summer long for all you can eat mussels on Moules Mondays and enjoy 50% off bottles of wine on Wine Down Wednesdays!

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Vive la France! The fun begins on Bastille Day, Friday, July 14th at 5:30pm, with a special à la carte menu along with strolling performers. Join us for one or all three days!

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“the best french

restaurant in broward

and palm beach”

THE NEW TIMES

LE MENU

After nearly a decade of offering traditional French bistro fare with a menu that showcases the best products available, fresh specials and seasonal offerings - we have reimagined our entire culinary experience.

Come experience it, explore our menus below.

LE MENU

Isaac Cerny

CHEF DE CUISINE

Our ambitious chef prides himself on being able to create or modify dishes at the request of a guest. While in the Pistache's kitchen, Cerny creates classic French fare with a modern edge. Whether it’s his favorite bouillabaisse or his famous pâté, Cerny stays true to traditional techniques, but leaves room for updated variations to make each dish his own. With our organization since the begining, shortly after his one-year anniversary at Pistache, the gifted chef was named chef de cuisine.